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How to make maple dijon chicken with rosemary


Preheat oven to 450 F.

Gather Dijon mustard maple syrup and Rice wine vinegar.

Mix together

Wash and cut your potatoes in half lengthwise.

Put thighs/whatever part you want in pan with potatoes. I used 8X8. Season chicken with salt & pepper. Pour sauce over everything. Cook 40 m or until 165 F. Halfway through spoon sauce over chicken

Pull out of oven and plate your food. Season with fresh chopped Rosemary. Enjoy :)


Watch the video: Maple Mustard Rosemary Chicken Wings In The Oven. Easy Chicken Wing Recipes (May 2021).